News Americas, NEW YORK, NY, Fri. Oct. 13, 2017: One of my go to recipes for Sunday dinner or midweek dinner is stewed turkey wings. I like it because it’s easy to cook and goes well with ground provisions, pasta or rice and peas.
Below is my recipe for Stewed Turkey Wings. It is delicious.
1 package of cut up Turkey Wings
2 tbsp soy sauce
2 large onions
4 cloves garlic
2 tsp black pepper
2 sprigs thyme
One large lime or lemon
Salt to taste
4 pimento seeds
Wash turkey wings with lime
Add all the seasonings (chopped onions and garlic) and marinate overnight.
Pour all the ingredients in a large Dutch pot and place over a low flame.
Add water as needed.
Stew turkey wings until the meat is soft and tender.
Add ketchup. Cook for 5 minutes more.
Serve with rice and peas etc. or add steamed cabbage and carrots.
EDITOR’S NOTE: Minna LaFortune is a trained Caribbean caterer and also president of the Society for the Advancement of the Caribbean Diaspora (SACD). Check out her food group on Facebook at www.facebook.com/groups/bestfood scaribbean/